Here is a yummy Summer Broccoli Salad recipe – great for backyard picnics!
Salad:
4 – 6 Cups Broccoli pieces
2 Cups green or red seedless grapes, quartered
1 Cup golden raisins
2-3 green onions, finely chopped
1 Cup celery, diced
1 Cup sunflower seed kernels
1 Lb. cooked and diced bacon (you may substitute 1/2 Cup of Bac-Os for a vegetarian version of this recipe)
Dressing:
1 Cup mayonnaise
1 Tbsp white vinegar
1/4 Cup sugar
Whisk together mayo, vinegar and sugar. Pour over salad and mix until evenly coated. Serve chilled.