1/2 package Nabisco Chocolate Wafers or prepared chocolate cookie crumb crust

1/4 cup butter melted

1 gallon coffee ice cream, softened

1 1/2 cups chilled fudge sauce

Sweetened whipped cream or purchased whipped topping

Slivered almonds

Whirl chocolate wafers into fine crumbs in food processor. Add butter, whirl another 5 to 10 seconds. Press crumb mixture firmly and evenly into a 9 inch pie plate. Spread soft ice cream over piecrust. Freeze until firm. Top with fudge sauce (place fudge sauce in freezer for a time to make spreading easier). Place in freezer 10 hours to set. Place slices on chilled plates, top with whipped cream and slivered almonds. Enjoy!