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Chicken Florentine

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Apples from the Tree (or Store) to your table

Apples are a favorite fall treat. Slice and eat raw, bake in your favorite pie, be it tart or sweet, sprinkled with cinnamon sugar or drizzled with caramel sauce, there’s an apple for every taste. According to US Apple Association, here are some favorites: For eating raw, Granny Smith, Cortland and Braeburn are tops, others that rank high are Idared, Jonathan and Baldwin. For a sweet raw apple, Golden Delicious, Honey Crisp and McIntosh score the highest. For the next sweet top winners try Fugi, Empire and Gala. For pies, top contenders are Granny Smith, Baldwin and Golden Delicious. Other good pie apples are Pinklady, Braeburn and Crispin. Like to slice up and eat with a dip? Some ideas for dip – Marshmallow cream mixed with crushed pineapple or Cool Whip with strawberry yogurt mixed in. Of course you can always order Food for Thought’s caramel dip!

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Mud Pie

1/2 package Nabisco Chocolate Wafers or prepared chocolate cookie crumb crust

1/4 cup butter melted

1 gallon coffee ice cream, softened

1 1/2 cups chilled fudge sauce

Sweetened whipped cream or purchased whipped topping

Slivered almonds

 

Whirl chocolate wafers into fine crumbs in food processor. Add butter, whirl another 5 to 10 seconds. Press crumb mixture firmly and evenly into a 9 inch pie plate. Spread soft ice cream over piecrust. Freeze until firm. Top with fudge sauce (place fudge sauce in freezer for a time to make spreading easier). Place in freezer 10 hours to set. Place slices on chilled plates, top with whipped cream and slivered almonds. Enjoy!

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Hors d’oeuvres Menu

Click Here to Print the Hors d’oeuvres Menu

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Food For Thought Catering Dinner Menu

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Dinner Menu

Dinner Menu

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Food For Thought Catering Salad Menu

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Salad Menu

Salad Menu

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Food For Thought Hot Lunch Menu

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Lunch Menu

Lunch Menu

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Food For Thought Desktop Catering Menu

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Food For Thought Catering Brunch Menu

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Brunch Menu

Brunch Menu

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Contact Food For Thought Catering

Suzanne Smith

Suzanne Smith

– Suzanne Smith –

“If you are a reluctant cook during these very busy times, call Food For Thought Catering. Our custom catering service has been pleasing palates since 1982.  When it comes to good food with reasonable prices, Food for Thought Catering brings a lot to the table.”
Suzanne

Phone: 303-425-5442
Fax: 303-425-5442

Suzanne.foodforthought@gmail.com

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Food for Thought Catering
Suzanne Smith
303-425-5442
Full Service Catering since 1982